United Kingdom Cheeses From
Englnd, Ireland, Scotland & Wales
Blue Cheese
Blacksticks Blue: 2 months aged, creamy & tangy, strong
Cashel Blue: extra creamy, medium strong
Cornish Blue  ***super creamy, slightly pungent rind that doesn't permeate the cheese, strong
Huntsman: layered-Blue Stilton & Double Gloucester
Mature Blue Stilton: full rich, creamy, natural crinkly brown crust, aged longer
Shropshire Blue: Cheshire base, cheddary, strong
Stilton in a Crock: Best Stilton of the season     SEASONAL
Stilton-Colston Bassett: smooth, creamy, complex flavor, crumbly, pungently strong
Stilton-Long Clawson: has a sharp, tangy flavour becoming creamier as it matures
Stilton-Tuxford & Tebbutt: creamy, rich complex flavours, pungently strong
Flavoured Cheese
Amber Mist: mature cheddar laced with whisky
Beechwood: Naturally smoked creamy mature Cheddar
Black Mountain: semi-soft, & very creamy, garlic, herbs, white wine
Caramelized Onion: blended into a creamy mature English cheddar
Cheddar & Claret: smooth texture, wine, medium
Cotswold: Double Gloucester blended w/chives & onion blended, creamy
Dubliner with Irish Stout: hard pressed, cheddar, Swiss, parmigiano reggiano
Elderberry: semi-soft, blended with elderberry wine, medium
Fiery Spice: Aged, green & red bell peppers, green & red chili peppers, crushed chili & garlic
Ginger Spice: medium cheddar with chunks of stem ginger
Green Thunder: creamy mature cheddar with garlic & garden herbs
Harlech: semi-soft & very creamy, horseradish & parsley, warm
Harissa:  sharp, roasted chili peppers, toasted cumin, coriander, smoked paprika, garlic
Porter (Guinness): semi-soft, blended with real Porter (beer), medium
Quicke’s Oak Smoked Cheddar: aged cheddar smoked using oak chips from their farm
Red Devil: red Leicester with chillies & crushed pepper
Red Dragon: semi-soft &  very creamy, mustard seed, Welsh brown ale, spicy
Ruby Mist: Mature Cheddar laced with Port and Brandy
Red Storm: flavorful Red Leicester aged for 18 months
Sage Derby: mi;d, smooth, semi-soft, blended w/ sage leaves
Sommerdale Smoked Cheddar: smoked cheddar, perfect with a beer
Sticky Toffee: Rich and dense, brown sugar, caramel, cinnamon, nutmeg
Thai Curry: coriander, turmeric, salt, allspice, ginger, fenugreek, garlic, pepper, cumin,  bay leaves  
Ticker Chilles & Peppers: Taw Valley's Extra Mature chillies & peppers, HOT, great melter
Ticker Red Onion: Taw Valley's Extra Mature Cheddar with red onions, great melter
Tintern: semi-soft, & very creamy, chives & shallots
Wensleydale-Flavoured: clean, mild, slightly sweet flavor with a honeyed and lemony aftertaste
Cherry- Apricot-Cranberries -Chocolate & Orange- Lemon- Mango & Ginger- Pear& Apple  
Windsor Red: semi soft, blended with port & brandy, medium
Whiskey Cheddar: Irish whiskey, medium-You Can See The Whiskey Veins
White Stilton: blended w/ fruit-cheesecake texture very mild base -  apricot  or blueberry
or cranberry or lemon or  ginger or mango & ginger, pear & apple, date & orange
Sharp Cheese
Barbers 1833 Vintage Reserve Cheddar: creamy cheese savory & naturally sweet notes
Butlers Mature: firm, slightly pungent, nutty overtones ,aged 12-18 months
Cheshire: aged 2-3 months classic cheddar, slightly tang
Collier’s: aged 20 months ,powerful taste, crunchy salt crystals, sweet, savory
Denhay Farm: 11 month aged cheddar from Friesian Holstein cows
Dorset Drum English Farmhouse Cheddar-14oz: sweet, tangy, traditional, medium
Dubliner: hard pressed, cheddar, Swiss, Parmigianino Regigianino
Five Counties or called Saxonshire: Five famous Cheddars all layered into one
Derby, Red Leicester,  White Cheshire, Double Gloucester, Caerphilly
Irish Green Wax (Mature Irish): bitey, strong, aged min 12 months
Kerrygold Aged Cheddar: aged  2 yrs very sharp bite & full flavor
Lancashire: crumbly, dry, slightly tangy
Little Black Bomber: Extra Mature Cheddar, Creamy & smooth
Mature Coolea: 6 months aged gouda, full flavor, medium
Mull of Kintyre: aged  9 months, honey sweetness, full, rich, sharp
Quickie’s Mature: full bodied, slightly pungent, buttery, very sharp, cheese cloth aged 12 months
Red Leicester: slightly nutty flavoured cheddar
Stinking Bishop: ripened in pear juice, runny, very strong
Sommerdale Extra Mature Cheddar: Extra sharp perfect with a white wine
Sommerdale Vintage Cheddar: Extra extra sharp perfect with a red wine
Tickler: Devon, aged extra mature cheddar for 18 months
Tipperary Irish Mature Cheddar: Aged for one year, full flavour and really sharp
Vintage Irish Cheddar: aged  2 years, full flavour and nice sharp bite
Wexford Mature Cheddar: aged  12 months, Buttery flavor, from South of Dublin
Wyfe of Bath Organic, Gouda-style cheese, this Succulent, nutty and creamy, this semi-hard, organic cheese
is reminiscent of buttercups and summer meadows. It is made by placing the curd in cloth lined
baskets, it retains the basket shape and has a soft light caramel color.    
Subtle Cheese
Blarney Castle: reminiscent of a fine, young, Dutch Gouda
Caerphilly: young, fresh, slightly salty, buttery, crumbly
Double Gloucester: 2 milkings daily, full flavor cheddar
Irish Swiss: aged 90 days, hard, smooth, creamy texture, sweet, nutty
Skellig: firm yet creamy texture, a distinct nuttiness and sweet apple notes
Wensleydale: lemony, sweet & firm, cheddar
Goat & Sheep Cheese
Rachel by White Lake: Goat***: pebbly dusty white mold rind, brine washed, savory-slightly sweet& nutty
Spenwood-Sheep:*** hard pressed, natural rind, medium, slightly flaky, creamy, sweet caramel flavour,
rich, nutty with a tiny finish, aged 3 months
Ticklemore-Goat: hard pressed, dry, grate-able, mildly acidic med bodied Aged 3 months

*** = Unpasteurized
Unpasteurized or blue cheeses are not recommended for women in pregnanc
Cheese Cloth Bound
Sheep's Milk
Goat's Milk
Wash Rind
UK Radio
Not all stations available in the USA
Regular Hours
Sunday 12-4                    
Monday 12-4
Tuesday 10-5
Wednesday 10-7
Thursday 10-5
Friday 10-7
Saturday 10-5
Redwood Plaza
78 Stony Hill Rd
Bethel, CT 06801
I-84, Exit 8 to Route 6 East
or I-84, Exit 9 to Route 6 West
We have a 2nd entrance
in the back of the store
4th of July
Labour Day